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1

Gas chromatographic analysis of thermal degradation products of gingerol compounds in steam-distilled oil from ginger (Zingiber officinale Roscoe)

Chen Chu-Chin, Ho Chi-Tand

Journal:

Journal of Chromatography A

Year:

1987

Language:

english

File:

PDF, 389 KB

english, 1987

2

Changes in Volatile Components of Passion Fruit Juice as Affected by Centrifugation and Pasteurization

MAY-CHIEN KUO, SU-LIN CHEN, CHUNG-MAY WU, CHU-CHIN CHEN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 336 KB

english, 1985

3

High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe)

CHU-CHIN CHEN, MAY-CHIEN KUO, CHI-TANG HO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 209 KB

english, 1986

4

Short-term Results of Vagus Nerve Stimulation in Pediatric Patients with Refractory Epilepsy

Chih-Yi Chen, Hsu-Tung Lee, Chu-Chin Chen, Shang-Yeong Kwan, Shyi-Jou Chen, Liang-Po Hsieh, Jeng-Dau Tsai

Journal:

Pediatrics & Neonatology

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

5

Chromatographic analyses of gingerol compounds in ginger (zingiber officinale roscoe) extracted by liquid carbon dioxide

Chu-Chin Chen, Robert T. Rosen, Chi-Tang Ho

Journal:

Journal of Chromatography A

Year:

1986

Language:

english

File:

PDF, 661 KB

english, 1986

6

Möbius Syndrome as a Syndrome of Rhombencephalic Maldevelopment: A Case Report

Hsueh-Ting Huang, Chiao-Wen Hwang, Ping-Hong Lai, Chu-Chin Chen

Journal:

Pediatrics & Neonatology

Year:

2009

Language:

english

File:

PDF, 339 KB

english, 2009

7

Chromatographic analyses of isomeric shogaol compounds derived from isolated gingerol compounds of ginger (zingiber officinale roscoe)

Chu-Chin Chen, Robert T. Rosen, Chi-Tang Ho

Journal:

Journal of Chromatography A

Year:

1986

Language:

english

File:

PDF, 621 KB

english, 1986

8

High-performance liquid chromatographic determination of cyclic sulfur compounds of Shiitake mushroom (Lentinus edodes Sing.)

Chu-Chin Chen, Chi-Tang Ho

Journal:

Journal of Chromatography A

Year:

1986

Language:

english

File:

PDF, 301 KB

english, 1986

9

Tuberculous Meningitis Complicated With Hydrocephalus and Cerebral Salt Wasting Syndrome in a Three-Year-Old Boy

Huang, Shih-Ming, Chen, Chu-Chin, Chiu, Pao-Chin, Cheng, Ming-Fang, Chiu, Ching-Lan, Hsieh, Kai-Sheng

Journal:

Pediatric Infectious Disease Journal

Year:

2004

Language:

english

File:

PDF, 1.47 MB

english, 2004

10

Volatile Components of Mushroom (Agaricus subrufecens)

CHU-CHIN CHEN, CHUNG-MAY WU

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 223 KB

english, 1984

11

Calibration of 3D surface profilometry using digital fringe projection

Chen, Liang-Chia, Liao, Chu-Chin

Journal:

Measurement Science and Technology

Year:

2005

Language:

english

File:

PDF, 1.29 MB

english, 2005

12

Contribution of coffee proteins to roasted coffee volatiles in a model system

Chin-Fa Hwang, Chu-Chin Chen, Chi-Tang Ho

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 720 KB

english, 2012

13

Two-step mass spectrometric approach for the identification of diketopiperazines in chicken essence

Yi-Hong Chen, Su-Er Liou, Chu-Chin Chen

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 318 KB

english, 2004

14

Mass spectrometric determination of dabsyl-chloride derivatised anserine, carnosine and taurine in commercial chicken essences

Yi-Hong Chen, Ya-Ping Lin, Su-Er Liou, Chu-Chin Chen

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 734 KB

english, 2007

15

Unusual Presentation of Posterior Mediastinal Chordoma in a 2-Year-Old Boy

Huang, Shih-Ming, Chen, Chu-Chin, Chiu, Pao-Chin, Lai, Ping-Hong, Ho, Jih-Tsun, Tseng, Hui-Hwa

Journal:

Journal of Pediatric Hematology/Oncology

Year:

2003

Language:

english

File:

PDF, 377 KB

english, 2003

16

Antihypertensive Effect of an Enzymatic Hydrolysate of Chicken Essence Residues.

CHEN, Yi-Hong, LIU, Yu-Hui, YANG, Yung-Hsiang, FENG, Hsiao-Hui, CHANG, Chien-Ti, CHEN, Chu-Chin

Journal:

Food Science and Technology Research

Year:

2002

Language:

english

File:

PDF, 79 KB

english, 2002

17

Epileptic lingual myoclonus associated with cavernoma

Jie-Yuan Li, Chu-Chin Chen, Chieh-Hsun Lee

Journal:

Movement Disorders

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

18

Supraclavicular versus Infraclavicular Subclavian Vein Catheterization in Infants

Wen-Hsien Lu, Mei-Ling Yao, Kai-Sheng Hsieh, Pao-Chin Chiu, Ying-Yao Chen, Chu-Chuan Lin, Ta-Cheng Huang, Chu-Chin Chen

Journal:

Journal of the Chinese Medical Association

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

19

Analysis of Dabsyl-Cl Derivated Amino Acids by High Performance Liquid Chromatography and Tandem Mass Spectrometry

CHEN, Yi-Hong, SHIH, Ling-Ling, LIOU, Su-Er, CHEN, Chu-Chin

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 270 KB

english, 2003

20

Large-scale production and application of leucine aminopeptidase produced byAspergillus oryzaeLL1 for hydrolysis of chicken breast meat

Shie-Jea Lin, Yi-Hong Chen, Li-Lin Chen, Hsiao-Hui Feng, Chu-Chin Chen, Wen-Shen Chu

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 366 KB

english, 2008

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